CATERING SUPERVISOR Job - (memphis, tennessee) in Memphis, Tennessee For Sale

A Fresh Approach To Great Results.
Charlotte:based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industrys greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one : to continue to rise above the competition in every aspect of our business : from leading:edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, its important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
: Join a company ranked among the twelve largest employers; security and stability
: A world leader in long:term contract food service
: Hands:on salaried management position with comprehensive benefit package
: Quality of life; most every account is a Monday thru Friday breakfast and lunch operation
: Career opportunity for growth, advancement, and promotion
: Use your creativity and innovation to grow your account
Location: Tennessee
Job Description:
Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business. Eurest is proud to serve the worlds most respected successful corporations, including many of the Fortune 500. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine.
Working as a Catering Supervisor for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself You will be surrounded by people who are passionate about what they do.
As the Catering Supervisor you will be responsible for overseeing all catering events for the account. You will manage and lead a team of associates to make sure the event is executed and Eurest stands are met. Additionally, as part of the management team, you will be responsible for the following:
Responsibilities:
:Coordinate and oversee internal and external catering events.
:Develop and maintain the catering marketing plan, including a comprehensive event planning service to clients and detailed menu development.
:Hire, train, and schedule catering staff, and be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures.
:Ensure successful operations of catering functions including labor cost, food cost control and preparation, transportation, setup, operation, and clean up of all events.
:Additional responsibilities include the reporting of operating statements, reports, and operational budgets, and review of the collection of receivables.
:Responsible for all catering activities, books, plans and directed functions.
:Menu development and costing, marketing functions as they relate to the catering department.
Qualifications:
:BS degree in Hospitality or Culinary degree preferred.
:A minimum of five years of experience in hospitality industry including two years in management (preferably Catering Management) is required.
:Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key.
:The ability to supervise food preparation, service and clean up is also essential.
:Excellent customer service and communication skills.
:Proficient in Microsoft office, internet, and email.
:Desire to learn and grow with a top notch foodservice company.
Please view Compass Group video: youtube/watch?v9s3RayQVKTc and featureplcp
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